Heuraspedd

Crack three eggs into a bowl, add a dash of milk, and a shake or two of cinnamon. Preheat a pan and stick a slice of whole wheat (very important that it is whole wheat) bread into the bowl. Press it down so it soaks up a lot of egg, and flip. Repeat on the other side. Slide this gooey mass into the pan and soak two more slices. Okay… it’s pretty much French toast, but really gooey, and with cinnamon. That’s not where it ends. Once all three pieces are in the pan you pour the left over egg on top. Nothing is wasted. Nothing.
When toasty on both sides, but deliciously soft in the middle, it is finished cooking. Here comes the beauty! Spread peanut butter over the top (as thick as you like but actually I keep it pretty moderate on Heuraspedd) and top that with strawberry jam (you could use a different kind I suppose, but since I’ve invented this I declare that it is not proper without strawberry jam; you would have to say it was Heuraspedd with a different kind of jam).
The H is silent, and the name is credited to my sister, Faye. But the double D was mine. All me.

Also, Heuraspeddedd is the same only with white bread because only losers eat white bread. LOSERS!